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"The Barbasel" is a typical restaurant of mountain, in central position, entirely restored in 2004 dedicating much care to the search for the materials, wood and stone, in the full respect of the features of the place. The space is organizing on two levels for a total of mq. 155, of whom mq. 100 of room, mq. 30 of kitchen and mq. 25 dedicated to services customers/personal and warehouses, ideal make it for 70 covered. It comes sold entire of you furnish and instrumentations for immediate activity. Its position in the Sestriere center, a window under the eyes of all of the tourists does of it.